A Bakery in Paris

A Bakery in Paris

Aimie K Runyan
Historical Fiction

Two women, two wars, one bakery that binds them across generations.

1870: As the Prussians lay siege to Paris, Lisette Vigneau leaves behind a life of privilege to fight for the people. Determined to help in any way she can, she opens a small bakery in Montmartre—but as famine and rebellion take hold, she is tested in ways she never imagined.

1946: In the aftermath of World War II, nineteen-year-old Micheline Chartier is struggling to raise her two sisters while searching for the mother who vanished during the war. Enrolled in a prestigious baking academy, she feels trapped by expectations—until a classmate challenges her to build a future of her own.

Spanning generations, The Baker of Place Royale is a sweeping novel of love, loss, and the power of resilience found in the heart of a Parisian bakery.

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